This evening my girlfriend and I met in Grand Central at the Oyster Bar for some “oystahs” and cocktails to catch up on life.
The we headed back to the Upper East Side for some gourmet Mexican hors d’oeuvres. We sampled pomegranate skirt steak tacos with pickled cabbage, creamed artichoke quesadillas, and braised short rib tacos.
After dinner we walked home in the snow and made peppermint tea while listening to Cole Porter.